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Brazil

Brazil

$18.00
$18.00
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Vibe
  • Indulgent
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Weird, intriguing and just dark enough. Think of it as a subversive french roast, but sweeter, funky and way more complex. Brew a cup to savor this crazy and curious Brazilian single origin.

ROAST
Light
Dark
FLAVOR PROFILE

Intense aroma of dried cherries and roasted cacao, no acidity, and a long bakers chocolate finish

This is NOT an artificially flavored coffee. None of our coffees have any added flavors or additives. The flavors we list are simply subtle nuances or aromas.

ORIGIN
Brazil
PROCESS
Pulped Natural
VARIETALS
Mundo Novo, Yellow Catuai, Red Catuai
TRY THIS
French Press, Drip

Brazil is a massive coffee growing country. Most coffee from Brazil goes through a process called pulp-natural. In basic terms, the skin of the fruit is removed and then the beans are dried. In other words, it’s old school honey processed coffee for you coffee freaks. It lends a really unique flavor to the coffee. It’s also a pretty hard bean, so we develop it quite a bit. The sweetness from the processing method enhances the dark chocolate from the roast.

Brewing Guide

There's no right way to enjoy your coffee, but this guide will help you get the most out of your beans.

Get Brewing
Coffee for people who give a sh*t about coffee.