Cascara Brew Recipe

Cascara Brew Recipe
Recipes

Alright, you've got your hands on Power Trip Cascara. Here's how to brew this fantastic cascara, coffee cherry tea.

Hot Brew (Like Tea):

Gather Your Gear:

    • Cascara (dried coffee cherry skins)
    • Hot water (just off the boil, around 200-212°F or 93-100°C)
    • A teapot, French press, or even just a mug with a strainer.
    • A way to measure (spoon or scale).

Measure the Cascara: A good starting point is about 1-2 tablespoons of cascara per 8 ounces (240 ml) of water. You can adjust this to your taste – more cascara for a stronger flavor, less for a milder brew.

Combine and Steep:

    • Place the cascara in your teapot, French press, or mug.
    • Pour the hot water over the cascara.
    • Steep for 4-7 minutes. The longer you steep, the more intense the flavor will be. Start on the shorter side and taste as you go to find your sweet spot.

Strain and Enjoy:

    • If using a teapot or mug, pour the brewed cascara through a strainer to remove the fruit pieces.
    • If using a French press, gently press the plunger down.
    • Pour into your favorite mug and enjoy the warm, fruity goodness! Feel free to add a touch of honey or a slice of citrus if you like.

Cold Brew (Refreshing Iced Drink):

Gather Your Gear:

    • Cascara
    • Cold, filtered water
    • A jar or pitcher with a lid
    • A strainer or cheesecloth

Combine and Chill:

    • In your jar or pitcher, combine about 1 part cascara to 10-15 parts cold water. For example, use 1/2 cup of cascara for 5-7.5 cups of water.
    • Give it a gentle stir to make sure the cascara is fully submerged.
    • Cover the jar or pitcher and refrigerate for 12-24 hours. The longer it steeps, the more concentrated the flavor will be.

Strain and Serve:

    • Once it's steeped to your liking, strain the cascara mixture through a fine-mesh strainer or a cheesecloth-lined strainer to remove all the fruit solids.
    • Serve over ice and enjoy! You can add a squeeze of lime or lemon, or even some fresh fruit for extra refreshment, especially on a warm Nashua day.

Tips for Brewing Success:

  • Water Quality Matters: Just like with tea and coffee, using good quality water will make a big difference in the final taste. Filtered water is always a good choice.
  • Experiment! Don't be afraid to play around with the amount of cascara and the steeping time to find what you like best.
  • Storage: Store your dried cascara in an airtight container in a cool, dry place to maintain its freshness.

Happy brewing and enjoy your delicious cascara!

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