Episode 4: Don't Know Sh*t About Espresso? Learn the step by step process of how to steam milk for a latte with your espresso machine as follows:
- Dose Milk - Use the in the right-sized pitcher for your drink. Used chilled and clean pitchers.
- Purging - Purge your steam wand with a dedicated towel.
- Steam Wand Technique for Milk - Before opening the steam wand, make sure the tip of the wand is submerged in the milk.
- Steam Wand Tips for Espresso - Place the wand tip just off the center of the pitcher so it doesn't touch the sides or bottom.
- Open the Steam - Engage the steam and slightly adjust the pitcher to get the milk moving in a circular motion.
- Use a Thermometer - When the milk reaches 100℉, slightly raise the pitcher to reduce the amount of air being pulled into the milk. Turn off the steam wand when the milk reaches 130-140℉.
- Purging - Using the same dedicated towel, purge the steam wand again and wipe down any milk on the wand.
- Tap or Swirl - To get rid of any extra bubbles, tap on the counter or swirl.
- Pour - Now try your hand at pouring a beautiful heart, rosetta or tulip.
Now you know your Sh*t! Of course, you need the perfect espresso blend. For a light and zesty espresso, try our Neon Venom. For a more robust espresso, try our Smash Pop.
In this video, we'll answer your milk-steaming questions:
- how to steam milk for latte art
- milk steaming for beginners
- alternative milk steaming for coffee drinks
- microfoam milk for espresso
- espresso milk steaming technique