•
1 2

Underground Drip: Papua New Guinea

Underground Drip: Papua New Guinea

$20.00
$20.00
Sale Sold out
Shipping calculated at checkout.
Vibe
  • Audacious
View full details

Lead the charge with bright mandarin lime, savory fruit, dried apricot, and caramel. A rich, creamy body powers the cup, while a crisp, champagne-like finish leaves a lasting impression. MORE INFO
FLAVOR PROFILE

Vibrant notes of savory fruit, sweet mandarin lime, dried apricot, and caramel, carried by a rich, round, creamy body and finished with a crisp, champagne-like brightness.

This is NOT an artificially flavored coffee. None of our coffees have any added flavors or additives. The flavors we list are simply subtle nuances or aromas.

ORIGIN
Papua New Guinea
PROCESS
Washed
VARIETALS
Blue Mountain, Caturra, Mundo Novo
TRY THIS
Espresso, Drip, Aeropress, Pour Over

This limited-release coffee charges out of Papua New Guinea's Western Highlands, where Rexson "Rex" Raguni and Mong Coffee are rewriting the playbook for specialty coffee. By stretching drying times from the standard 3–5 days to a deliberate 10–15 days, Rex locks in sweetness, sharpens clarity, and builds a cup that hits with exceptional depth and precision.

Together with the Miktimb Farmers Group, Rex raises the bar at every step. Farmers are rewarded for delivering perfectly ripe cherries, fueling a quality-first system that strengthens local communities while producing extraordinary coffee. Grown from heritage Blue Mountain cultivars rooted in the region's rich volcanic soils, every harvest proves what happens when relentless craftsmanship meets world-class terroir.

If you chase bright, fruit-forward coffees with layered sweetness, a powerful body, and a finish that refuses to quit, this one belongs in your lineup.

Brewing Guide

There's no right way to enjoy your coffee, but this guide will help you get the most out of your beans.

Get Brewing

Even More Info

This technical breakdown is for the Underground Drip Collection—engineered for those who demand precision and raw intensity. This single-origin Rwanda specialty coffee is a high-performance lot designed to dominate the palate.

Technical Specifications & Origin

Coffee Details

  • Origin: Papua New Guinea
  • Producer: Rexson Raguni
  • Washing Station: Mong Coffee
  • Region: Western Highlands
  • Process: Washed
  • Roast Level: Light
  • Cultivar: Blue Mountain, Caturra, Mundo Novo

Advanced Processing: Slow Drying

Slow drying extends the drying period to approximately 10–15 days instead of the traditional three to five days. This creates more even moisture distribution, greater sweetness, improved clarity, and better shelf stability.

Flavor Architecture & Sensory Profile

Tasting Notes

  • Savory Fruit
  • Mandarin Lime
  • Dried Apricot
  • Caramel
  • Round, Creamy Body
  • Crisp Champagne-Like Finish

The Mission: Social Leverage

Rexson Raguni and Mong Coffee represent the future of Papua New Guinea specialty coffee. Through innovation, transparency, and an unwavering commitment to quality, they're producing coffees that capture the remarkable potential of this origin while helping create more sustainable livelihoods for the farmers who grow it.

Coffee for people who give a sh*t about coffee.